Vogel, Rudi F.; Preissler, Patrick; Behr, Jürgen
Towards an understanding of hop tolerance in beer spoiling Lactobacillus brevis
Monatsschr. Brauwiss
2010
63
23-30

Stübner, M., Lutterschmid, G., Vogel, R. F. and Niessen, L.
Heterologous expression of the hydrophobin FcHyd5p from Fusarium culmorum in Pichia pastoris and evaluation of its surface activity and contribution to gushing of carbonated beverages.
Int. J. of Food Microbiology
2010
141/1
110-115

Lutterschmid, G., Stübner, M., Vogel, R. F. and Niessen, L.
Induction of gushing with recombinant class II hydrophobin FcHyd5p from Fusarium culmorum and the impact of hop compounds on ist gushing potential
Journal of the Institute of Brewing
2010
116/ 4
339 – 347

Behr, J. and Vogel, R. F.
Mechnaisms of hop inhibitation include the transmembrane redox reaction.
Appl.Environ. Microbiol.
2010
76, 1
142-149

Ehrmann, M.A., Preissler, P., Danne, M. and Vogel R. F.
Lactobacillus paucivorans sp. nov., isolated from a brewery environment
Int. J. Syst. Evol. Microbiol.
2010
60/10
2353 – 2357

Niessen, L. and Vogel, R. F.
Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay
Int. J. of Food Microbiology
2010
140
183-191

Waldherr, F. W., Doll, V. M., Meißner, D. and Vogel, R. F.
Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir
Food Microbiology
2010
27
5
672-678