The beverage-processing Saccharomyces yeast are adopted on manifold stressors, such as differences in temperature, osmotic pressure, oxygen and nutrient starvation, which induces the genetic regulation of stress response genes and the related metabolic answer. Furthermore, the metabolic processes of the yeast during industrial fermentation have been comprehensively investigated scientifically. In the present study, process technological variations were used to induce the gene expression consciously over stress situations.     «

The beverage-processing Saccharomyces yeast are adopted on manifold stressors, such as differences in temperature, osmotic pressure, oxygen and nutrient starvation, which induces the genetic regulation of stress response genes and the related metabolic answer. Furthermore, the metabolic processes of the yeast during industrial fermentation have been comprehensively investigated scientifically. In the present study, process technological variations were used to induce the gene expression consciou...     »