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Kahle, Eva-Maria
Turbidity identification in Beer using Raman micro-spectroscopy (RMS)
2022
Dissertation
124 p.
Hackenberg, Stefanie Ingrid
Wheat dough formation - Impact of mechanical starch modification
2021
Dissertation
86 p.
Brendel, Sabrina Karolin
Aroma of alcohol-free beer and the influence of dry-hopping as a possibility to enhance consumers' acceptance
2020
Dissertation
116 p.
Tietze, Stefan
Examination of the influence of different stress states on the rheological behavior of starch containing food matrices
2021
Dissertation
102 p.
Lucas, Isabelle Angelina Andrea
Wheat dough microstructure – Elucidation and prediction of dough functionalities by protein network analysis
2020
Dissertation
109 p.
Paulik, Sabina
System analytical approach for water macromolecule interactions of physically modified biopolymers in cereal based foams
2020
Dissertation
113 p.
Riedl, Robert Marc Aurel Fabian
Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms
2020
Dissertation
112 p.
Rübsam Hagel, Heinrich Peter
Analytical characterization of natural polymers during mashing processes and its influence on the palate fullness of beer
2020
Dissertation
97 p.
Schneiderbanger, Jennifer
Occurrence, Detection, Characterization and Description of Selected Beer-Spoilage Lactic Acid Bacteria
2019
Dissertation
143 p.
Forster, Clemens
Der Einfluss der Darrtechnologie auf die Malz- und Bierqualität
1996
Dissertation
280 p.
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