Ritter, Stefan Wolfgang
Germination as a Modulation Tool to Improve Legumes as Substrate for an Optimized Lactic Acid Fermentation
2025
Dissertation
210 Seiten

Steiner, Julia Anna Maria
Extraction of water-insoluble 1,3-1,4-β-D-Glucan and Arabinoxylan from Brewer’s Spent Grain using Hydrothermal Treatment
2025
Dissertation
113 Seiten

Vidal, Leonhard Maria
Engineering the gluten matrix: Advanced insights into formation and shear stress dynamics
2025
Dissertation
104 Seiten

Moreno Ravelo, Rolando Cesar
From structure to function – the role of (non-)starch polysaccharides on palate fullness and mouthfeel of cereal-based beverages
2025
Dissertation
134 Seiten

Alpers, Thekla Katharina
The impact of yeast metabolites on the strain-dependent rheological behavior of the polymeric wheat dough system in relation to fermentation time and hydrothermal treatment
2025
Dissertation
141 Seiten

Prado, Raphael
Kinetic Response of Odour-Active Volatiles of Kilned Specialty Malts to Process Variables and their Influence on Malt and Beer Products
2025
Dissertation
109 Seiten

Dold, Jasmin
Investigation of a protective gas atmosphere in polymer-based packaging and the development of optical, non-destructive detection methods.
2024
Dissertation
138 Seiten

Besiri, Ioanna
Custom-made setup for real-time rheological characterization of in situ alginate-Ca2+ gelation
2024
Dissertation
137 Seiten

Eigenfeld, Marco
Effect of the singular cell age on Saccharomyces pastorianus ssp. carlsbergensis proliferation
2023
Dissertation

Methner, Yvonne
Investigations into metabolic properties of non-Saccharomyces yeasts for the production of beers with novel flavor profiles
2023
Dissertation
183 Seiten