Kerpes, Roland Wolfgang
Characterisation and application of barley malt peptidases for hordein degradation in gluten-free beer production and their impact on beer aroma and quality
2026
Dissertation
156 Seiten

Dancker, Philipp Christopher
The use of brewer’s spent grain as a biosorbent for heavy metal water remediation
2025
Dissertation
99 Seiten

Siegl, Manuel Hubert
Transferability of soft sensor concepts across bioprocesses: adaptive strategies for fault tolerance and automatic recalibration
2025
Dissertation
117 Seiten

Ritter, Stefan Wolfgang
Germination as a Modulation Tool to Improve Legumes as Substrate for an Optimized Lactic Acid Fermentation
2025
Dissertation
210 Seiten

Steiner, Julia Anna Maria
Extraction of water-insoluble 1,3-1,4-β-D-Glucan and Arabinoxylan from Brewer’s Spent Grain using Hydrothermal Treatment
2025
Dissertation
113 Seiten

Vidal, Leonhard Maria
Engineering the gluten matrix: Advanced insights into formation and shear stress dynamics
2025
Dissertation
104 Seiten

Moreno Ravelo, Rolando Cesar
From structure to function – the role of (non-)starch polysaccharides on palate fullness and mouthfeel of cereal-based beverages
2025
Dissertation
134 Seiten

Alpers, Thekla Katharina
The impact of yeast metabolites on the strain-dependent rheological behavior of the polymeric wheat dough system in relation to fermentation time and hydrothermal treatment
2025
Dissertation
141 Seiten

Carvalho Prado, Raphael
Kinetic Response of Odour-Active Volatiles of Kilned Specialty Malts to Process Variables and their Influence on Malt and Beer Products
2025
Dissertation
109 Seiten

Dold, Jasmin
Investigation of a protective gas atmosphere in polymer-based packaging and the development of optical, non-destructive detection methods.
2024
Dissertation
138 Seiten