User: Guest  Login
Sort by:
and:
next

Brendel, Sabrina Karolin
Aroma of alcohol-free beer and the influence of dry-hopping as a possibility to enhance consumers' acceptance
2020
Dissertation
116 p.
Lucas, Isabelle Angelina Andrea
Wheat dough microstructure – Elucidation and prediction of dough functionalities by protein network analysis
2020
Dissertation
109 p.
Paulik, Sabina
System analytical approach for water macromolecule interactions of physically modified biopolymers in cereal based foams
2020
Dissertation
113 p.
Riedl, Robert Marc Aurel Fabian
Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms
2020
Dissertation
112 p.
Rübsam Hagel, Heinrich Peter
Analytical characterization of natural polymers during mashing processes and its influence on the palate fullness of beer
2020
Dissertation
97 p.
Schneiderbanger, Jennifer
Occurrence, Detection, Characterization and Description of Selected Beer-Spoilage Lactic Acid Bacteria
2019
Dissertation
143 p.
Forster, Clemens
Der Einfluss der Darrtechnologie auf die Malz- und Bierqualität
1996
Dissertation
280 p.
Lauterbach, Alexander
Molecular classification of yeasts of the genus Saccharomyces with respect to their application potential
2019
Dissertation
164 p.
Döring, Clemens
Interrelation between arabinoxylan and protein during network formation over enzymatic modification in rye based food systems
2020
Dissertation
103 p.
Tokpohozin, Sedjro Emile
Microbial biodiversity of traditional Beninese sorghum beer starter and multi-stage fermentation for beer safety and flavor improvement
2018
Dissertation
95 p.
Sort by:
and:
next