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Riedl, Robert Marc Aurel Fabian
Systems for validation of brewing equipment hygiene on the basis of characteristic biofilm organisms
2020
Dissertation
112 p.
Rübsam Hagel, Heinrich Peter
Analytical characterization of natural polymers during mashing processes and its influence on the palate fullness of beer
2020
Dissertation
97 p.
Schneiderbanger, Jennifer
Occurrence, Detection, Characterization and Description of Selected Beer-Spoilage Lactic Acid Bacteria
2019
Dissertation
143 p.
Forster, Clemens
Der Einfluss der Darrtechnologie auf die Malz- und Bierqualität
1996
Dissertation
280 p.
Lauterbach, Alexander
Molecular classification of yeasts of the genus Saccharomyces with respect to their application potential
2019
Dissertation
164 p.
Tokpohozin, Sedjro Emile
Microbial biodiversity of traditional Beninese sorghum beer starter and multi-stage fermentation for beer safety and flavor improvement
2018
Dissertation
95 p.
Dongmo Nsogning , Sorelle
Flavor design by advanced fermentation techniques for lactic acid fermented malt-based beverages
2018
Dissertation
103 p.
Meier-Dörnberg, Tim
Comparative characterization of selected Saccharomyces yeast strains as beer fermentation starter cultures
2018
Dissertation
146 p.
Fischer, Susann
Temperature induced gene expression in self-cloning industrial yeast
2019
Dissertation
102 p.
Fraunhofer, Marion
Characterization of EPS-producing brewery-associated lactobacilli
2018
Dissertation
109 p.
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