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Forster, Clemens
Der Einfluss der Darrtechnologie auf die Malz- und Bierqualität
1996
Dissertation
280 p.
Tokpohozin, Sedjro Emile
Microbial biodiversity of traditional Beninese sorghum beer starter and multi-stage fermentation for beer safety and flavor improvement
2018
Dissertation
95 p.
Dongmo Nsogning , Sorelle
Flavor design by advanced fermentation techniques for lactic acid fermented malt-based beverages
2018
Dissertation
103 p.
Meier-Dörnberg, Tim
Comparative characterization of selected Saccharomyces yeast strains as beer fermentation starter cultures
2018
Dissertation
146 p.
Fischer, Susann
Temperature induced gene expression in self-cloning industrial yeast
2019
Dissertation
102 p.
Fraunhofer, Marion
Characterization of EPS-producing brewery-associated lactobacilli
2018
Dissertation
109 p.
Krause, Daniel
Computationally aided reliability analysis of sensor data using multivariate data analysis and modelling approaches for bioprocesses
2018
Dissertation
135 p.
Michel, Maximilian
Use of non-Saccharomyces yeast for beer fermentation as illustrated by Torulaspora delbrueckii
2018
Dissertation
112 p.
Bott, Johannes Wilfried
Untersuchungen zum Migrationspotential von Nanomaterialien aus Kunststoff-Lebensmittelverpackungen
2017
Dissertation
201 p.
Kupetz, Michael
Comparative Identification of Filtration-Inhibitory Substances in Membrane and Diatomaceous Earth Filtration of Beer
2017
Dissertation
96 p.
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