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Original title:
Verfahren zur mechanischen Be- und Verarbeitung von Lebensmitteln im Haushalt
Author:
Pichert, Horst
Year:
1983
Document type:
Habilitation
Institution:
Fakultät Wissenschaftszentrum Weihenstephan
University:
Technische Universität München
Place of Publication:
Freising-Weihenstephan
Language:
de
Subject group:
LAN Landbauwissenschaft
Publication :
Selbstverlag
WWW:
More Metadata & Download
File size:
113400 bytes
Pages:
3
Last change:
14.07.2019
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mediaTUM Gesamtbestand
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TUM School of Life Sciences
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Lehrstuhl für Agrarsystemtechnik (Prof. Bernhardt)
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Habilitationen