Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films

Titel:: Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Schmid, Markus ; Pröls, Sandra ; Kainz, Daniel ; Hammann, Felicia ; Staebler, Andreas
Zeitschriftentitel:: International Journal of Polymer Science. (2016), 9 S.
Jahr:: 2016
TUM Einrichtung:: Lehrstuhl für Lebensmittelverpackungstechnik
BibTeX

Vorkommen: