Login
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Fritsch, Caroline; Dongmo, Sorelle Nsogning; Sacher, Bertram; Becker, Thomas; Osen, Raffael
- Title:
- Development of a high-protein, plant-based beverage by using an innovative combination of mashing and fermentation
- Journal title:
- Agro FOOD Industry hi-tech. 28 (2017), 6, 30-35.
- Year:
- 2017
- TUM Institution:
- Lehrstuhl für Lebensmittelverpackungstechnik
BibTeX