Rose, Peter; Hager, Simon; Glas, Karl; Rehmann, Dirk; Hofmann, Thomas
Coating techniques for glass beads as filter media for removal of manganese from water
Water Science and Technology: Water Supply
2016
17
1
95-106

Habler, Katharina; Frank, Oliver; Rychlik, Michael
Chemical Synthesis of Deoxynivalenol-3-β-d-[13C6]-glucoside and Application in Stable Isotope Dilution Assays
Molecules
2016
21
7
838

Günther-Jordanland, Kirsten; Dawid, Corinna; Dietz, Maximilian; Hofmann, Thomas
Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.)
Journal of Agricultural and Food Chemistry
2016
64
51
9639-9652

Sarkar, Riddhiman; Mainz, Andi; Busi, Baptiste; Barbet-Massin, Emeline; Kranz, Maximilian; Hofmann, Thomas; Reif, Bernd
Immobilization of soluble protein complexes in MAS solid-state NMR: Sedimentation versus viscosity
Solid state nuclear magnetic resonance
2016
76-77
7--14

Hofmann, Thomas F.
Progress Is Made by People--They Earn Our Recognition!
Journal of Agricultural and Food Chemistry
2016
64
1
1--3

Hillmann, Hedda; Hofmann, Thomas
Quantitation of Key Tastants and Re-engineering the Taste of Parmesan Cheese
Journal of Agricultural and Food Chemistry
2016
64
8
1794--1805

Dresel, Michael; Vogt, Christian; Dunkel, Andreas; Hofmann, Thomas
The Bitter Chemodiversity of Hops (Humulus lupulus L.)
Journal of Agricultural and Food Chemistry
2016

Meyer, Stefanie; Dunkel, Andreas; Hofmann, Thomas
Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments
Journal of Agricultural and Food Chemistry
2016
64
5
1164--1175

Wakamatsu, Junichiro; Stark, Timo D.; Hofmann, Thomas
Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)
Journal of Agricultural and Food Chemistry
2016
64
29
5845--5854

Suess, Barbara; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, Thomas
The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46
Journal of Agricultural and Food Chemistry
2016