Effect of molecular interactions in whey protein isolate based films and coatings on their thermoformability (117)
208-215
IAPRI. 20th World Conference on Packaging : Proceedings
2016
Organic Acids: Usage and Potential in Antimicrobial Packaging
Velazquez, Jorge Barros (Ed.): Antimicrobial Food Packaging. Elsevier, Academic Press, 2016, 563-580.
2016
Proof and quantification of filling oils in chocolates from enrobers
New Food. 19 (2016), 6, 48-52.
2016
Correlation of the Whiteness Index with consumer acceptance
sweet vision. 61 (2016), 4, 20-23.
2016
Zur Sicherheit von Fresh-Cut-Warenketten : Systemische Komplexität, technologische Ansätze und Grenzen ihrer Wirksamkeit
Technikfolgenabschätzung - Theorie und Praxis. 25 (2016), 2, 60-65.
2016
Pulsed light technology for shelf life prolongation of bakery products
Baking Europe. (2016), Summer, 28-31.
2016
Monitoring the live to dead transition of bacteria during thermal stress by a multi-method approach
Journal of Microbiological Methods. 123 (2016), April, 24-30.
2016
Impact of pulsed light on cellular activity of Salmonella enterica
Journal of Applied Microbiology. 121 (2016), 4, 988-997.
2016
Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs
Food Additives & Contaminants: Part A. 33 (2016), 4, 715-724.
2016
Die Rohstoffkosten mittels Recycling senken. Nachhaltige Verwertungsstrategien für Abfälle aus biobasierten Kunststoffen
Plastverarbeiter. 67 (2016), 7, 28-31.
2016