- Title:
New microbaking system – for structural analysis of high viscose starch based products during heating
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schirmer, M., Jekle, M., Becker, T.
- Journal title:
- Cereal Technology
- Year:
- 2017
- Journal volume:
- 1
- Pages contribution:
- 62-69
- BibTeX