Safety aspects of the production of foods and food ingredients from insects
Molecular Nutrition & Food Research
2016
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Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitro
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Analysis and Sensory Evaluation of the Stereoisomers of a Homologous Series (C5–C10) of 4-Mercapto-2-alkanols
Journal of Agricultural and Food Chemistry
2017
65
40
8913-8922
Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits
Journal of Agricultural and Food Chemistry
2017
65
43
9475-9487
Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum)
Journal of Agricultural and Food Chemistry
2017
65
47
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Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates
Journal of Agricultural and Food Chemistry
2017
65
11
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Springer Handbook of Odor
Springer International Publishing
2017
319-328
Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells
Phytochemistry
2017
135
181-190