Impact of Cross-Breeding of Low Phytic Acid MIPS1 and IPK1 Soybean (Glycine max L. Merr.) Mutants on Their Contents of Inositol Phosphate Isomers
Journal of Agricultural and Food Chemistry
2018
67
1
247-257
Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents
European Food Research and Technology
2018
245
3
707-716
Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl Oleate
Journal of Agricultural and Food Chemistry
2019
67
43
12072-12083
Phytic Acid Contents and Metabolite Profiles of Progenies from Crossing Low Phytic Acid OsMIK and OsMRP5 Rice (Oryza sativa L.) Mutants
Journal of Agricultural and Food Chemistry
2019
67
42
11805-11814
Impact of Crossing Parent and Environment on the Metabolite Profiles of Progenies Generated from a Low Phytic Acid Rice (Oryza sativa L.) Mutant
Journal of Agricultural and Food Chemistry
2019
67
8
2396-2407
Determination of the Absolute Configurations and Sensory Properties of the Enantiomers of a Homologous Series (C6–C10) of 2-Mercapto-4-alkanones
Journal of Agricultural and Food Chemistry
2019
67
4
1187-1196