Na Jom, Kriskamol;Frank, Thomas;Engel, Karl-Heinz
A metabolite profiling approach to follow the sprouting process of mung beans (Vigna radiata)
Metabolomics
2010
7
1
102-117

Frank, T.; Röhlig, R.M.; Engel, K.-H.
Metabolite profiling of cereals - a promising tool for the assessment of grain quality and safety
55-75
Advances in Cereal Science: Implications to Food and Health Promotion
2011

Demmel, Anja;Hupfer, Christine;Busch, Ulrich;Engel, Karl-Heinz
Detection of lupine (Lupinus spp.) DNA in processed foods using real-time PCR
Food Control
2011
22
2
215-220

Frank, Thomas;Scholz, Birgit;Peter, Stephanie;Engel, Karl-Heinz
Metabolite profiling of barley: Influence of the malting process
Food Chemistry
2011
124
3
948-957

Wakabayashi, Motoko;Wakabayashi, Hidehiko;Eisenreich, Wolfgang;Morimitsu, Yasujiro;Kubota, Kikue;Engel, Karl-Heinz
Determination of the absolute configurations of 4-mercapto-2-alkanones using the 1H NMR anisotropy method and enzyme-catalyzed kinetic resolution of the corresponding 4-acetylthio-2-alkanones
European Food Research and Technology
2011
232
5
753-760

Vogel, Rudi F.;Hammes, Walter P.;Habermeyer, Michael;Engel, Karl-Heinz;Knorr, Dietrich;Eisenbrand, Gerhard
Microbial food cultures - opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Molecular Nutrition & Food Research
2011
55
4
654-662

Zacherl, Christian;Eisner, Peter;Engel, Karl-Heinz
In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres
Food Chemistry
2011
126
2
423-428

Engel, Karl-Heinz;Vogel, Rudi F.;Knorr, Dietrich;Habermeyer, Michael;Kochte-Clemens, Barbara;Eisenbrand, Gerhard
The role of the concept of “history of safe use” in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Molecular Nutrition & Food Research
2011
55
6
957-963

Barnsteiner, Andreas;Lubinus, Tim;di Gianvito, Angelica;Schmid, Wolfgang;Engel, Karl-Heinz
GC-Based Analysis of Plant Stanyl Fatty Acid Esters in Enriched Foods
Journal of Agricultural and Food Chemistry
2011
59
10
5204-5214

Dold, Susanne;Lindinger, Christian;Kolodziejczyk, Eric;Pollien, Philippe;Ali, Santo;Germain, Juan Carlos;Perin, Sonia Garcia;Pineau, Nicolas;Folmer, Britta;Engel, Karl-Heinz;Barron, Denis;Hartmann, Christoph
Influence of Foam Structure on the Release Kinetics of Volatiles from Espresso Coffee Prior to Consumption
Journal of Agricultural and Food Chemistry
2011
59
20
11196-11203