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Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2012
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Title:
Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material
Author(s):
Demmel, Anja; Hupfer, Christine; Busch, Ulrich; Engel, Karl-Heinz
Journal title:
European Food Research and Technology
Year:
2012
Journal volume:
235
Journal issue:
1
Pages contribution:
61-66
Fulltext / DOI:
doi:10.1007/s00217-012-1741-8
Publisher:
Springer Nature
E-ISSN:
1438-23771438-2385
Date of publication:
28.04.2012
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mediaTUM Gesamtbestand
Hochschulbibliographie
2012
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Allgemeine Lebensmitteltechnologie (Prof. Engel)
mediaTUM Gesamtbestand
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TUM School of Life Sciences
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Life Science Engineering
Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2012