Metabolite profiling of colored rice (Oryza sativa L.) grains
Journal of Cereal Science
2012
55
2
112-119
The dynamic range of the human metabolome revealed by challenges
The FASEB Journal
2012
26
6
2607-2619
Metabolite Profiling of Maize Kernels—Genetic Modification versus Environmental Influence
Journal of Agricultural and Food Chemistry
2012
60
12
3005-3012
Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material
European Food Research and Technology
2012
235
1
61-66
Simultaneous Analysis of Free Phytosterols/Phytostanols and Intact Phytosteryl/Phytostanyl Fatty Acid and Phenolic Acid Esters in Cereals
Journal of Agricultural and Food Chemistry
2012
60
21
5330-5339
Apricot DNA as an Indicator for Persipan: Detection and Quantitation in Marzipan Using Ligation-Dependent Probe Amplification
Journal of Agricultural and Food Chemistry
2012
60
23
5853-5858
Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography
European Food Research and Technology
2012
235
5
827-834
Capillary gas chromatographic analysis of complex phytosteryl/-stanyl ester mixtures in enriched skimmed milk-drinking yoghurts
Food Control
2012
27
2
275-283
Compositional and toxicological analysis of a GM potato line with reduced α-solanine content – A 90-day feeding study in the Syrian Golden hamster
Regulatory Toxicology and Pharmacology
2012
64
1
177-185
Safety assessment of smoke flavouring primary products by the European Food Safety Authority
Trends in Food Science & Technology
2012
27
2
97-108