Impact of induced drought stress on the metabolite profiles of barley grain
Metabolomics
2014
11
2
454-467
Nitrate and nitrite in the diet: How to assess their benefit and risk for human health
Molecular Nutrition & Food Research
2014
59
1
106-128
Comparison of odour thresholds and odour qualities of the enantiomers of 4-mercapto-2-alkanones and 4-acetylthio-2-alkanones
Flavour and Fragrance Journal
2014
30
2
171-178
Simultaneous quantification of the food allergens soy bean, celery, white mustard and brown mustard via combination of tetraplex real-time PCR and standard addition
Food Control
2015
47
246-253
Metabolite Profiling of Barley Grain Subjected to Induced Drought Stress: Responses of Free Amino Acids in Differently Adapted Cultivars
Journal of Agricultural and Food Chemistry
2015
63
16
4252-4261
On-line liquid chromatography–gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods
Journal of Chromatography A
2015
1396
98-108
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
Molecular Nutrition & Food Research
2015
59
7
1339-1352
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men
Molecular Nutrition & Food Research
2015
59
8
1614-1628