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Title:

Influence of Sulfur Fertilization on the Amounts of Free Amino Acids in Wheat. Correlation with Baking Properties as well as with 3-Aminopropionamide and Acrylamide Generation during Banking

Document type:
Zeitschriftenaufsatz
Author(s):
Granvogl, M.; Wieser, H.; Köhler, P.; v.Tucher, S.; Schieberle, P.
Journal title:
J. of Agricultural and Food Chemistry
Year:
2007
Pages contribution:
A-G
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