2-Furoylglycine as a candidate biomarker of coffee consumption.

Heinzmann S S,  Holmes E, Kochhar S, Nicholson J K, Schmitt-Kopplin Ph

doi:10.1021/acs.jafc.5b03040

Title:: 2-Furoylglycine as a candidate biomarker of coffee consumption.
Document type:: Zeitschriftenaufsatz
Author(s):: Heinzmann S S, Holmes E, Kochhar S, Nicholson J K, Schmitt-Kopplin Ph
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2015
Journal issue:: 63
Pages contribution:: 8615−8621
Fulltext / DOI:: doi:10.1021/acs.jafc.5b03040
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