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Title:
Time-Resolved Extraction of Caffeine and Trigonelline from Finely-Ground Espresso Coffee with Varying Particle Sizes and Tamping Pressures
Author(s):
Kuhn, Michael; Lang, Sandra; Bezold, Franziska; Minceva, Mirjana; Briesen, Heiko
Journal title:
Journal of Food Engineering
Year:
2017
Fulltext / DOI:
doi:10.1016/j.jfoodeng.2017.03.002
Publisher:
Elsevier BV
E-ISSN:
0260-8774
Date of publication:
01.03.2017
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Hochschulbibliographie
2017
Fakultäten
Wissenschaftszentrum Weihenstephan
Assistant Professorship Biothermodynamics (Prof. Minceva)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Professur für Biothermodynamik (Prof. Minceva)
2017