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Title:

Omics | Foodomics: Techniques

Document type:
Buchbeitrag
Author(s):
Rychlik M, Kanawati B, Schmitt-Kopplin Ph
Editor:
Worsfold P, Poole C, Townshend A, Miró M
Book title:
Encyclopedia of Analytical Science
Book subtitle:
(3rd ed.)
Publisher:
Elsevier
Year:
2019
Pages:
63–69
Print-ISBN:
9780081019832
WWW:
Verlag Elsevier
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