Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Title:: Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine
Document type:: Zeitschriftenaufsatz
Author(s):: Bahut, Florian; Romanet, Rémy; Sieczkowski, Nathalie; Schmitt-Kopplin, Philippe; Nikolantonaki, Maria; Gougeon, Régis D.
Journal title:: Food Chemistry
Year:: 2020
Journal volume:: 325
Pages contribution:: 126941
Fulltext / DOI:: doi:10.1016/j.foodchem.2020.126941
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.09.2020
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