Influence of regionality and maturation time on the chemical fingerprint of whisky

Document type:: Zeitschriftenaufsatz
Author(s):: Roullier-Gall, Chloé; Signoret, Julie; Coelho, Christian; Hemmler, Daniel; Kajdan, Mathieu; Lucio, Marianna; Schäfer, Bernhard; Gougeon, Régis D.; Schmitt-Kopplin, Philippe
Title:: Influence of regionality and maturation time on the chemical fingerprint of whisky
Journal title:: Food Chemistry
Year:: 2020
Pages contribution:: 126748
Fulltext / DOI:: doi:10.1016/j.foodchem.2020.126748
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.04.2020
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