Studies on new folates in fortified foods and assessment of their bioavailability

Rychlik M, Roth-Meier D

doi:10.1002/9783527634156.ch11

Title:: Studies on new folates in fortified foods and assessment of their bioavailability
Document type:: Buchbeitrag
Author(s):: Rychlik M, Roth-Meier D
Pages contribution:: 143-154
Editor:: M. Rychlik
Book title:: Fortified Foods with Vitamins
Publisher:: Wiley-VCH
Publisher address:: Weinheim, Germany
Year:: 2011
Reviewed:: ja
Language:: en
DOI:: doi:10.1002/9783527634156.ch11
Format:: Text
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