Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model.

Oehrvik V, Buettner B, Rychlik M, Lundin E, Witthoeft CM

doi:10.3945/ajcn.2009.29031

Titel:: Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model.
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Oehrvik V, Buettner B, Rychlik M, Lundin E, Witthoeft CM
Zeitschriftentitel:: Am. J. Clinical Nutrition
Jahr:: 2010
Heft / Issue:: 92
Seitenangaben Beitrag:: 532-538
Reviewed:: ja
Sprache:: en
Volltext / DOI:: doi:10.3945/ajcn.2009.29031
WWW:: Link Journal
Format:: Text
BibTeX