Folate Content of Legumes Determined by Optimized Enzyme Treatment and Stable Isotope Dilution Assays.

Title:: Folate Content of Legumes Determined by Optimized Enzyme Treatment and Stable Isotope Dilution Assays.
Document type:: Zeitschriftenaufsatz
Author(s):: Rychlik M , Englert K, Kapfer S, Kirchhoff E
Journal title:: J. Food Comp. Anal.
Year:: 2007
Journal issue:: 20
Pages contribution:: 411-419
Reviewed:: ja
Language:: en
Fulltext / DOI:: doi:10.1016/j.jfca.2006.10.006
WWW:: Link Journal
Format:: Text
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