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Title:

Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Document type:
Zeitschriftenaufsatz
Author(s):
Bahut, Florian; Romanet, Rémy; Sieczkowski, Nathalie; Schmitt-Kopplin, Philippe; Nikolantonaki, Maria; Gougeon, Régis D.
Journal title:
Food Chemistry
Year:
2020
Journal volume:
325
Pages contribution:
126941
Fulltext / DOI:
doi:10.1016/j.foodchem.2020.126941
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.09.2020
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