Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows

Document type:: Zeitschriftenaufsatz
Author(s):: Revskij D, Haubold S, Viergutz T, Kröger-Koch C, Tuchscherer A, Kienberger H, Rychlik M, Tröscher A, M. Hammon HM, Schuberth HJ, Mielenz M
Title:: Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows
Journal title:: International Journal of Molecular Sciences
Year:: 2019
Journal volume:: 20
Journal issue:: 11
Pages contribution:: 2769
Fulltext / DOI:: doi:10.3390/ijms20112769
Publisher:: MDPI AG
E-ISSN:: 1422-0067
Date of publication:: 05.06.2019
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