Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food
Analytical and Bioanalytical Chemistry
2024
The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective
Frontiers in Nutrition
2022
8
A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk
Analytical and Bioanalytical Chemistry
2022
414
28
8107-8124
Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer
FEMS Yeast Research
2022
22
1
A Novel Synthesis of a Magnetic Porous Imprinted Polymer by Polyol Method Coupled with Electrochemical Biomimetic Sensor for the Detection of Folate in Food Samples
Chemosensors
2022
10
11
473
Folate vitamers in the Australian green plum: Through growth and ripening and across locations
Frontiers in Nutrition
2022
9
The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts
Frontiers in Nutrition
2020
7
Therapeutic drug monitoring in breast cancer therapy – LC-MS/MS method for quantification of the CDK4/6 inhibitors abemaciclib, palbociclib, ribociclib, and major metabolites abemaciclib M20 and M2 in human serum
Journal of Pharmaceutical and Biomedical Analysis
2023
225
115211
Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques
Analytical Chemistry
2023
DBDIpy: a Python library for processing of untargeted datasets from real-time plasma ionization mass spectrometry
Bioinformatics
2023
39
2