Castella, G.; Larsen, T. O.; Cabanes, J.; Schmidt, Holger; Alboresi, A.; Niessen, Ludwig; Färber, P.; Geisen, RolfMolecular characterization of ochratoxin A producing strains of the genus PenicilliumSyst. Appl. Microbiol. 20022574-83
Korakli, Maher; Gänzle, Michael G.; Knorr, Ruth; Frank, Manuela; Rossmann, Andreas; Vogel, Rudi F. Metabolism of Lactobacillus sanfranciscensis under high pressure: investigations using stable carbon isotopesProgress Biotechnol.200219287-294
Ulmer, Helge M.; Burger, D.; Gänzle, Michael G.; Engelhardt, H; Vogel, Rudi F. Effect of compressed gases on the high pressure inactivation of Lactobacillus plantarum TMW1.460Progress Biotechnol. 200219317-324
Molina-Guiterrez, Adriana; Rademacher, Britta; Gänzle, Michael G.; Vogel, Rudi F.Effect of sucrose and sodium chloride on the survival and metabolic activity of Lactococcus lactis under high-pressure conditions. Trends High PressureProgress Biotechnol.200219295-302
Knoll, Sandra; Vogel, Rudi F.; Niessen, LudwigIdentification of Fusarium graminearum in cereal samples by DNA detection test stripsTMLett. Appl. Microbiol.200234144 -158
Thiele, Claudia, Gänzle, Michael G.; Vogel, Rudi F. Contribution of sourdough lactobacilli, yeast, and cereal enzymes to the generation of amino acids in dough relevant for bread flavourCereal. Chem200279145-51
Ulmer, Helge M.; Gänzle, Michael G.; Vogel, Rudi F. Abtötung bierschädlicher Mikroorganismen durch HochdruckbehandlungBrauwissenschaft2002554-9
Ulmer, Helge M.; Herberhold, H.; Fahsel, S.; Gänzle, Michael G.; Winter, Roland; Vogel, Rudi F. Effects of pressure induced membrane phase transitions on HorA inactivation in Lactobacillus plantarumAppl. Environ. Microb.20028631088 – 1095
Dotzauer Christian; Ehrmann, Matthias A.; Vogel, Rudi F. Occurrence and detection of Thermoanaerobacter and Thermoanaerobacterium in canned foodFood Technol. Biotechnol. 200240121-26
Ehrmann, Matthias A.; Kurzak, Petra; Bauer, J; Vogel, Rudi F. Characterization of lactobacilli towards their use as probiotic adjuncts in poultryJ. Appl. Microbiol. 200292966-975