Differentiation of Lactobacillus brevis strains using Matrix- Assisted-Laser- Desorption-Ionization-Time-Of-Flight Mass Spectrometry with respect to their beer spoilage potential
Comparative genomics of Lactobacillus sakei supports the development of starter strain combinations
Characterization and distribution of CRISPR–Cas systems in Lactobacillus sakei.
Archives of Microbiology
Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae
Int J Food Microbiol
Microbiological study of traditional cheese produced in Rugova region of Kosovo
Bulgarian Journal of Agricultural Science
Novel diagnostic marker genes differentiate Saccharomyces with respect to their potentialapplication
J. Inst. Brew.
Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization
Int. J. Food Microbiol.
Comparative genomics of Lactobacillus brevis reveals a significant plasmidome overlap of brewery and insect isolates
Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation
Frontiers in Microbiology