Loop-mediated isothermal amplification-based detection of Fusarium graminearum
Methods in Molecular Biology
A hydrolase from Lactobacillus sakei moonlights as a transaminase
Appl Environ Microbiol
Effect of controlled extracellular oxidation-reduction potential on microbial metabolism and proteolysis in buckwheat sourdough
European Food Research and technology
Application of state-of-art sequencing technologies to indigenous food fermentations
Curr Opin Biotechnol.
Identification of fitness determinants in Enterococcus faecalis by differential proteomics
Comparative phylobiomic analysis of the bacterial community of water kefir by 16s rRNA gene amplicon sequencing and ARDRA analysis
J. Appl Microbiol.
Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comperative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases