Matsutomo, Toshiaki; Stark, Timo D.; Hofmann, Thomas
Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract
European Food Research and Technology
2018

Karl Glas, Marcus Verhülsdonk
Wasser in der Getränkeindustrie
Fachverlag Hans Carl GmbH
2015
239

Singldinger, Barbara; Dunkel, Andreas; Bahmann, Dominic; Bahmann, Claudia; Kadow, Daniel; Bisping, Bernward; Hofmann, Thomas
New Taste-Active 3-(O-β-D-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts
Journal of Agricultural and Food Chemistry
2018

Herweg, Elena; Schöpping, Marie; Rohr, Katja; Siemen, Anna; Frank, Oliver; Hofmann, Thomas; Deppenmeier, Uwe; Büchs, Jochen
Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydans
Bioresource Technology
2018
259
164-172

Glabasnia, Anneke; Dunkel, Andreas; Frank, Oliver; Hofmann, Thomas
Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis)
Journal of Agricultural and Food Chemistry
2018

Ralla, Theo; Salminen, Hanna; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen
Oat bran extract ( Avena sativa L.) from food by-product streams as new natural emulsifier
Food Hydrocolloids
2018

Kranz, Maximilian; Hofmann, Thomas
Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)
Molecules
2018
23
2
261

Stolle, Theresa; Grondinger, Freya; Dunkel, Andreas; Hofmann, Thomas
Quantitative Proteomics and SWATH-MS to Elucidate Peri-Receptor Mechanisms in Human Salt Taste Sensitivity
Food Chemistry
2018

Spreng, Stefan; Hofmann, Thomas
Activity-Guided Identification of in Vitro Antioxidants in Beer
Journal of Agricultural and Food Chemistry
2018
66
3
720-731

Kranz, Maximilian; Viton, Florian; Smarrito-Menozzi, Candice; Hofmann, Thomas
Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable Broth
Journal of Agricultural and Food Chemistry
2017
66
1
194-202