Wakamatsu, Junichiro; Stark, Timo D.; Hofmann, Thomas
Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract
Journal of Agricultural and Food Chemistry
2019

Hald, Christoph; Dawid, Corinna; Tressel, Ralf; Hofmann, Thomas
Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates
Journal of Agricultural and Food Chemistry
2019
67
1
372-378

Stark, Timo D.; Ranner, Josef; Stiglbauer, Benedikt; Weiss, Patrick; Stark, Sofie; Balemba, Onesmo B.; Hofmann, Thomas
Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios
Journal of Agricultural and Food Chemistry
2019

Zimmermann, Ralf; Delius, Judith; Friedrichs, Jens; Stehl, Susanne; Hofmann, Thomas; Hannig, Christian; Rehage, Melanie; Werner, Carsten; Hannig, Matthias
Impact of oral astringent stimuli on surface charge and morphology of the protein-rich pellicle at the tooth–saliva interphase
Colloids and Surfaces B: Biointerfaces
2018

Sebald, Karin; Dunkel, Andreas; Schäfer, Johannes; Hinrichs, Jörg; Hofmann, Thomas
Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
Journal of Agricultural and Food Chemistry
2018
66
42
11092-11104

Just, Sarah; Mondot, Stanislas; Ecker, Josef; Wegner, Katrin; Rath, Eva; Gau, Laura; Streidl, Theresa; Hery-Arnaud, Genevieve; Schmidt, Sinah; Lesker, Till Robin; Bieth, Valentin; Dunkel, Andreas; Strowig, Till; Hofmann, Thomas; Haller, Dirk; Liebisch, Gerhard; Gérard, Philippe; Rohn, Sascha; Lepage, Patricia; Clavel, Thomas
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
Microbiome
2018
6
1

Bauer, Tobias; Sipos, Wolfgang; Stark, Timo D.; Käser, Tobias; Knecht, Christian; Brunthaler, Rene; Saalmüller, Armin; Hofmann, Thomas; Ehling-Schulz, Monika
First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model
Frontiers in Microbiology
2018
9
2652

Dawid, C.; Beltrán, L. R.; Henze, A.; Frank, O.; Beltrán, M.; Levermann, J.; Titt, S.; Thomas, S.; Puerschel, V.; Satalik, M.; Gisselmann, G.; Hatt, H.; Hofmann, T.
Molecular and cellular mechanisms of the pungent and tingling impression of black pepper (Piper nigrum L.)
Flavor Science, Proceedings of the XV Weurman Flavour Research Symposium
2018

Schmid, Christian; Dawid, Corinna; Peters, Verena; Hofmann, Thomas
Saponins from European Licorice Roots (Glycyrrhiza glabra)
Journal of Natural Products
2018

Dawid, Corinna; Hille, Karina
Functional Metabolomics—A Useful Tool to Characterize Stress-Induced Metabolome Alterations Opening New Avenues towards Tailoring Food Crop Quality
Agronomy
2018
8
8
138