Dawid, C.; Beltrán, L. R.; Henze, A.; Frank, O.; Beltrán, M.; Levermann, J.; Titt, S.; Thomas, S.; Puerschel, V.; Satalik, M.; Gisselmann, G.; Hatt, H.; Hofmann, T.
Molecular and cellular mechanisms of the pungent and tingling impression of black pepper (Piper nigrum L.)
Flavor Science, Proceedings of the XV Weurman Flavour Research Symposium
2018

Schmid, Christian; Dawid, Corinna; Peters, Verena; Hofmann, Thomas
Saponins from European Licorice Roots (Glycyrrhiza glabra)
Journal of Natural Products
2018

Dawid, Corinna; Hille, Karina
Functional Metabolomics—A Useful Tool to Characterize Stress-Induced Metabolome Alterations Opening New Avenues towards Tailoring Food Crop Quality
Agronomy
2018
8
8
138

Ralla, Theo; Salminen, Hanna; Wolfangel, Timo; Edelmann, Matthias; Dawid, Corinna; Hofmann, Thomas; Weiss, Jochen
Value addition of red beet (Beta vulgaris L.) by-products: Emulsion, formation and stability
International Journal of Food Science and Technology
2018

Bader, Matthias; Stolle, Theresa; Jennerwein, Maximilian; Hauck, Jürgen; Sahin, Buket; Hofmann, Thomas
Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols
Journal of Agricultural and Food Chemistry
2018

Bader, Matthias; Dunkel, Andreas; Wenning, Mareike; Kohler, Bernd; Medard, Guillaume; del Castillo, Estela; Gholami, Amin; Kuster, Bernhard; Scherer, Siegfried; Hofmann, Thomas
Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli
Journal of Agricultural and Food Chemistry
2018
66
22
5621-5634

Mittermeier, Verena Karolin; Dunkel, Andreas; Hofmann, Thomas
Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles ( Cantharellus cibarius )
Food Chemistry
2018

Matsutomo, Toshiaki; Stark, Timo D.; Hofmann, Thomas
Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract
European Food Research and Technology
2018

Singldinger, Barbara; Dunkel, Andreas; Bahmann, Dominic; Bahmann, Claudia; Kadow, Daniel; Bisping, Bernward; Hofmann, Thomas
New Taste-Active 3-(O-β-D-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts
Journal of Agricultural and Food Chemistry
2018

Herweg, Elena; Schöpping, Marie; Rohr, Katja; Siemen, Anna; Frank, Oliver; Hofmann, Thomas; Deppenmeier, Uwe; Büchs, Jochen
Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydans
Bioresource Technology
2018
259
164-172