Hammerl, Richard; Frank, Oliver; Schmittnägel, Tina; Ehrmann, Matthias A.; Hofmann, Thomas
Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC–NMR
Journal of Agricultural and Food Chemistry
2019
67 (18)
5135–5146

Frank, Stephanie; Hofmann, Thomas; Schieberle, Peter
Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay
European Food Research and Technology
2019

Hochkogler, Christina M.; Schweiger, Kerstin; Rust, Petra; Pignitter, Marc; Rathmayr, Johanna; Bayer, Sebastian; Chmelirsch, Christina; Hüller, Leonie; Marko, Doris; Lang, Roman; Hofmann, Thomas; Kurz, Andrea Christina; Bytof, Gerhard; Lantz, Ingo; Schipp, Dorothea; Somoza, Veronika
Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study
Journal of Functional Foods
2019
56
40-48

Schäfer, Johannes; Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas; Rosenthal, Ines; Schuster, Regina; Atamer, Zeynep; Hinrichs, Jörg
A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture
International Dairy Journal
2019
93
72-80

Germann, Daniel; Stark, Timo D.; Hofmann, Thomas
Formation and characterization of polyphenol-derived red chromophores: Enhancing the color of processed cocoa powders: Part 1
Journal of Agricultural and Food Chemistry
2019
67 (16)
4632-4642

Spanier, Britta; Lang, Roman; Weber, Daniela; Lechner, Anica; Thoma, Tizia; Rothner, Marion; Petzold, Katrin; Lang, Tatjana; Beusch, Anja; Bösl, Markus; Schlagbauer, Verena; Daniel, Hannelore; Hofmann, Thomas
Bioavailability and biological effects of 2-O-β-D-glucopyranosyl-carboxyatractyligenin from green coffee in Caenorhabditis elegans
Journal of Agricultural and Food Chemistry
2019
67 (17)
4774-4781

Germann, Daniel; Stark, Timo D.; Hofmann, Thomas
Formation and characterization of polyphenol-derived red chromophores: Enhancing the color of processed cocoa powders: Part 2
Journal of Agricultural and Food Chemistry
2019
67 (16)
4643-4651

Kutschera, Alexander; Dawid, Corinna; Gisch, Nicolas; Schmid, Christian; Raasch, Lars; Gerster, Tim; Schäffer, Milena; Smakowska-Luzan, Elwira; Belkhadir, Youssef; Vlot, A. Corina; Chandler, Courtney E.; Schellenberger, Romain; Schwudke, Dominik; Ernst, Robert K.; Dorey, Stéphan; Hückelhoven, Ralph; Hofmann, Thomas; Ranf, Stefanie
Bacterial medium-chain 3-hydroxy fatty acid metabolites trigger immunity in Arabidopsis plants
Science
2019
364
6436
178-181

Hammerl, Richard; Frank, Oliver; Schmittnägel, Tina; Ehrmann, Matthias; Hofmann, Thomas
Functional Metabolome Analysis of Penicillium roqueforti by Means of DOLC-NMR
Journal of Agricultural and Food Chemistry
2019

Salger, Mathias; Stark, Timo D.; Hofmann, Thomas
Taste Modulating Peptides from Overfermented Cocoa Beans
Journal of Agricultural and Food Chemistry
2019
67 (15)
4311–4320