Microbiological study of traditional cheese produced in Rugova region of Kosovo
Bulgarian Journal of Agricultural Science
Novel diagnostic marker genes differentiate Saccharomyces with respect to their potentialapplication
J. Inst. Brew.
Comparative genomics of Lactobacillus brevis reveals a significant plasmidome overlap of brewery and insect isolates
Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation
Frontiers in Microbiology
Structural characterization of the surface-associated heteropolysaccharide of Lactobacillus plantarum TMW 1.1478 and genetic analysis of its putative biosynthesis cluster
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment
Journal of Applied Microbiology
Structural characterization of the exopolysaccharides from water kefir
Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation
Int. J. Food Microbiol.
Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum