Microbiological study of traditional cheese produced in Rugova region of Kosovo
Bulgarian Journal of Agricultural Science
Characterization of an acetan-like heteropolysaccharide produced by Kozakia baliensis NBRC 16680
International Journal of Biological Macromolecules
Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation
Int. J. Food Microbiol.
Structural characterization of the exopolysaccharides from water kefir
Comparative genomics of Lactobacillus brevis reveals a significant plasmidome overlap of brewery and insect isolates
Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112
Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
J. Appl. Microbiol.
An adapted isolation procedure reveals Photobacterium spp. as common constituents in modified atmosphere packaged meat products
Lett. Appl. Microbiol.
Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meat
Syst. Appl. Microbiol.