Kupfer, Veronika M.; Vogt, Elisabeth I.; Siebert, A. K.; Meyer, M. L.; Vogel, Rudi F.; Niessen, Ludwig
Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine
Food Res Int.
2017
102
111-118

Schott, Ann-Sophie; Behr, Jürgen; Geißler, Andreas; Kuster, B.; Hahne, H.; Vogel, Rudi F.
Quantitative proteomics for the comprehensive analysis of stress responses of Lactobacillus paracasei subsp. Paracasei F19
J. Proteome Res
2017
16
10
3816-3829

Fraunhofer Marion E.; Geissler Andreas J.; Wefers Daniel; Bunzel Mirko; Jakob Frank; Vogel Rudi F.
Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer
International Journal of Biological Macromolecules
2017

Vogt, Elisabeth I.; Kupfer, Veronika M.; Bechtner, Julia D.; Frisch, L. M; Vogel, Rudi F.; Niessen, Ludwig
Detection of Penicillium oxalicum by use of a loop-mediated isothermal amplification (LAMP) assay
Journal of Microbiology, Biotechnology and Food Sciences
2017
7
3
265 - 270

Maier, Maximilian B.; Lenz, Christian A.; Vogel, Rudi F.
Non-linear pressure/temperature demperaturedependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods
PLOS one
2017

Kupfer, Veronika M.; Vogt, Elisabeth I.; Siebert, A.; Meyer, M.; Vogel, Rudi F.; Niessen, Ludwig
Foaming characteristics of the gushing modulating protein PAU5 with detailed investigation on the influence of sparkling wine processing
Food Research International
2017
102
111-118

Peng, Zhen; Vogel, Rudi F.; Ehrmann, Matthias A.; Xiong, T.
Identification and characterization of adhesion proteins in lactobacilli targeting actin as receptor
Molecular and Cellular Probes
2017

Brandt, Julia U.; Born, F.-L.; Jakob, Frank; Vogel, Rudi F.
Environmentally triggered genomic plasticity and capsular polysaccharide formation are involved in increased ethanol and acetic acid tolerance in Kozakia baliensis NBRC 16680
BMC Microbiology
2017
17
1

Franke, Corinna; Höll, Linda; Langowski, Horst-Christian; Petermeier, H.; Vogel, Rudi F.
Sensory evaluation of chicken breast packed in two different modified atmospheres
Food Packaging and Shelf Life
2017
13
66-75

Kafka, Thomas, A.; Geissler, Andreas J.; Vogel, Rudi F.
Multiple genome sequences of Lactobacillus plantarum strains
Genome Announcements
2017
5
1