Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827
Proteomic analysis of Lactobacillus nagelii in the presence of Saccharomyces cerevisiae isolated from Water Kefir and comparison with Lactobacillus hordei
In situ production and characterization of cloud forming dextrans in fruit-juices
Int. J. Food Microbiol.
Bifidobacterium tibiigranuli sp. nov. isolated from homemade water kefir
Int J. Systematic and Evolutionary Microbiol
Comparative genomics of Lactobacillus sakei supports the development of starter strain combinations
Characterization of the dynamics of volatile organic compounds released by lactic acid bacteria on modified atmosphere packed beef by PTR-MS
Food Packing and Shelf Life
Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species
International Journal of Food Microbiology
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef
J. Appl. Microbiol.