Gluten hydrolysis and depolymerization during sourdough fermentation
Journal of Agricultural and Food Chemistry
Exopolysaccharides from cereal-associated lactobacilli
Trends in Food Science and Technology
Barotolerance is inducible by preincubation under hydrostatic pressure, cold-, osmotic- and acid-stress conditions in Lactobacillus sanfranciscensis DSM 20451T
J. Appl. Microbiol
Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation
Eur. Food Res. Int.
Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots
J. Food Protect
Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples
J. Appl Microbiol
The use of tri5 gene sequences for PCR detection and taxonomy of trichothecene producing species in the Fusarium section Sporotrichiella
Int. J. Food. Microbiol.
An integrated taxonomic study of Fusarium langsethia, F. poae and F. sporotrichioides based on the use of composite datasets
Int. J. Food Microbiol.