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Dokumenttyp:
Zeitschriftenaufsatz
Titel:
Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentation
Zeitschriftentitel:
European Food Research and Technology
Jahr:
2008
Band / Volume:
226
Seitenangaben Beitrag:
1495-1502
Sprache:
en
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