User: Guest  Login
Sort by:
and:
next

Dlusskaya, Elena; Jänsch, Andre; Schwab, Clarissa; Gänzle, Michael G.
Microbial and chemical analysis of a kvass fermentation
Eur. Food Res. Technol.
2008
227
261-266
Niessen, Ludwig
PCR-based diagnosis and quantification of mycotoxin-producing fungi.
Adv. Food Nutr. Res.
2008
54
81-138
Ehrmann, Matthias A., Korakli, Maher
Pasteurisierung von Lebensmitteln
Praxis der Sterilisation, Desinfektion, Antiseptik und Konservierung
Kramer, A.
Thieme Verlag
2008
Ehrmann, Matthias A., Korakli, Maher
Konservierung von Lebensmitteln
Praxis der Sterilisation, Desinfektion, Antiseptik und Konservierung
Kramer, A.
Thieme Verlag
2008
Cocolin, Luca; Comi, G.; Coppola, S.; Ercolini, Danilo; Gálvez, A.; Giraffa, G.; Guyot, J.-P.; Mills, D. A.; Rantsiou, K.; Rudi, K.; Tannock, G.; Vogel, Rudi F.; Zagorec, M.
Cocolin, Luca; Ercolini, Danilo
Molecular techniques in the microbial ecology of fermented foods.
Springer Verlag
2008
Kaditzky, Susanne; Seitter, M.; Hertel, Christian; Vogel, Rudi F.
Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread quality
Eur Food Res Technol
2008
227
433–442
Renzetti, S, Behr, J., Vogel, R. F., Arendt, E.
Transglutaminase polymerisation of buckwheat (Fagopyrum esculentum Moench) proteins
J. of Cereal Science
2008
48
747-754
Knorr, D., Engel, K.-H., Vogel, R. F, Kochte-Clemens, B., Eisenbrand, G.
Statement on the treatment of food using a pulsed electric field
Molecular Nutrition and Food Research
2008
52
12
1539 – 1542
Vogel, R. F., Linke, K., Teichert, H., Ehrmann, M. A.
High pressure modulated transport and signaling functions of membrane proteins in models and in vivo
J. Physics
2008
212
11
Eloe, E. A., Lauro, F. M., Vogel, R. F., Bartlett, D. H.
The deep-sea bacterium Photobacterium profundum SS9 utilizes separate flagellar systems for swimming and swarming under high-pressure conditions
Appl. Environ Microbiol.
2008
74
20
6298-6305
Sort by:
and:
next