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Title:

Polyphasic characterization of lactic acid bacteria isolated from Beninese sorghum beer starter

Document type:
Zeitschriftenaufsatz
Author(s):
Tokpohozin, S. E., Waldenmaier, J. F. T., Fischer, S., Becker, T.
Journal title:
LWT - Food Science and Technology
Year:
2017
Journal volume:
80
Pages contribution:
51-58
Fulltext / DOI:
doi:10.1016/j.lwt.2017.02.004
Print-ISSN:
0023-6438
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