Login
- Title:
Structure stabilization in starch-quinoa bran doughs: The role of water availability and gelatinization
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Föste, M., Jekle, M., Becker, T.
- Journal title:
- Carbohydrate Polymers
- Year:
- 2017
- Journal volume:
- 174
- Pages contribution:
- 1018-1025
- Fulltext / DOI:
- doi:10.1016/j.carbpol.2017.06.068
- Print-ISSN:
- 0144-8617
BibTeX