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Title:

Upcycling of brewer's yeast -Application as material for encapsulating unstable liquid ingredients in the food industry

Document type:
Zeitschriftenaufsatz
Author(s):
Eigenfeld, M., Kerpes, R., Bez, J., Becker, T.
Journal title:
BrewingScience
Year:
2020
Journal issue:
73 (May/June 2020)
Pages contribution:
77-84
Fulltext / DOI:
doi:10.23763/BRSC20-10EIGENFELD
TUM Institution:
TU München
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