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- Title:
Texturmodifikation glutenfreier Backwaren
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Paulik, S., Docx, R., Becker, T., Jekle, M.
- Journal title:
- Cereal Technology
- Year:
- 2020
- Journal volume:
- 2
- Pages contribution:
- 138-143
- Fulltext / DOI:
- doi:10.23789/1869-2303-2020-2-138
- TUM Institution:
- TU München
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