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- Title:
3D Printing and Additive Manufacturing of Cereal-Based Materials: Quality Analysis of Starch-Based Systems using a Camera-Based Morphological Approach
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Fahmy, A.R., Becker, T., Jekle, M.
- Journal title:
- Innovative Food Science and Emerging Technologies
- Year:
- 2020
- Fulltext / DOI:
- doi:10.1016/j.ifset.2020.102384
- TUM Institution:
- TU München
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