3D Printing and Additive Manufacturing of Cereal-Based Materials: Quality Analysis of Starch-Based Systems using a Camera-Based Morphological Approach

Titel:: 3D Printing and Additive Manufacturing of Cereal-Based Materials: Quality Analysis of Starch-Based Systems using a Camera-Based Morphological Approach
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Fahmy, A.R., Becker, T., Jekle, M.
Zeitschriftentitel:: Innovative Food Science and Emerging Technologies
Jahr:: 2020
Volltext / DOI:: doi:10.1016/j.ifset.2020.102384
TUM Einrichtung:: TU München
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