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Title:

Foodomics assessed by Fourier transform mass spectrometry

Document type:
Buchbeitrag
Author(s):
Rychlik M, Kanawati B, Roullier-Gall C, Hemmler D, Liu Y, Alexandre H, Gougeon RD, Gmelch L, Gotthardt M, Schmitt-Kopplin P
Book title:
Fundamentals and Applications of Fourier Transform Mass Spectrometry
Publisher:
Elsevier
Year:
2019
Pages:
651-677
Print-ISBN:
9780128140130
DOI:
doi:10.1016/b978-0-12-814013-0.00021-1
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