Login
- Title:
Physical modification of cereal biopolymers during milling – distinction between mechanically and thermally induced alterations
- Author(s):
- Jakobi, S., Vogel, C., Köhler, P., Jekle, M., Becker, T.
- Book / Congress title:
- Innovations in Food Science & Technology
- Congress city:
- Erding
- Date of congress:
- 10.05.2017
- Year:
- 2017
BibTeX