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Autor(en):
Jakobi, S., Vogel, C., Köhler, P., Jekle, M., Becker, T.
Titel:
Physical modification of cereal biopolymers during milling – distinction between mechanically and thermally induced alterations
Kongress- / Buchtitel:
Innovations in Food Science & Technology
Konferenzort:
Erding
Datum der Konferenz:
10.05.2017
Jahr:
2017
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