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- Titel:
Physical modification of cereal biopolymers during milling – distinction between mechanically and thermally induced alterations
- Autor(en):
- Jakobi, S., Vogel, C., Köhler, P., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- Innovations in Food Science & Technology
- Konferenzort:
- Erding
- Datum der Konferenz:
- 10.05.2017
- Jahr:
- 2017
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