Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay.

Lindenmeier M, Schieberle P, Rychlik M

doi:10.1007/s12550-010-0084-1

Title:: Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay.
Document type:: Zeitschriftenaufsatz
Author(s):: Lindenmeier M, Schieberle P, Rychlik M
Journal title:: Mycotoxin Res
Year:: 2011
Journal issue:: 27
Pages contribution:: 115-121
Reviewed:: ja
Language:: en
Fulltext / DOI:: doi:10.1007/s12550-010-0084-1
WWW:: Link Journal
Format:: Text
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