Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model.

Oehrvik V, Buettner B, Rychlik M, Lundin E, Witthoeft CM

doi:10.3945/ajcn.2009.29031

Title:: Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model.
Document type:: Zeitschriftenaufsatz
Author(s):: Oehrvik V, Buettner B, Rychlik M, Lundin E, Witthoeft CM
Journal title:: Am. J. Clinical Nutrition
Year:: 2010
Journal issue:: 92
Pages contribution:: 532-538
Reviewed:: ja
Language:: en
Fulltext / DOI:: doi:10.3945/ajcn.2009.29031
WWW:: Link Journal
Format:: Text
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