Quantitation of folates and their maillard products in foods by stable isotope dilution assays

Rychlik M

Title:: Quantitation of folates and their maillard products in foods by stable isotope dilution assays
Document type:: Zeitschriftenaufsatz
Author(s):: Rychlik M
Journal title:: Ernährung-Nutrition (Wien)
Year:: 2006
Journal issue:: 30
Pages contribution:: 53-59
Reviewed:: ja
Language:: en
WWW:: Link Journal with abstract
Format:: Text
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