Quantitation of folates and their maillard products in foods by stable isotope dilution assays

Rychlik M

Titel:: Quantitation of folates and their maillard products in foods by stable isotope dilution assays
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Rychlik M
Zeitschriftentitel:: Ernährung-Nutrition (Wien)
Jahr:: 2006
Heft / Issue:: 30
Seitenangaben Beitrag:: 53-59
Reviewed:: ja
Sprache:: en
WWW:: Link Journal with abstract
Format:: Text
BibTeX